One of our most popular flavors, this frappé can be enjoyed either frozen or over ice for a traditional sangria. Mix with your favorite dry wine (merlot is recommended) freeze, and enjoy! If you opt for the traditional, non-frozen version, don't forget to throw in your favorite fruit! Add fresh fruit to garnish. Serves 8-10.
Freezer Mixing Instructions:
In a 2-quart Pitcher, mix:
- 1 bottle of your favorite dry white or red wine (750ml/24oz bottle)
- Equal amounts of water (750ml/24oz bottle)
- packet of Sangria Wine Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.
(For best results, do not use our quick blender method with this flavor, it will froth up too much)
Frappé can also be poured & stored in a gallon-size freezer bag!